I recently baked my PB&J cupcakes again, this time adding the strawberry filling, too, along with the grape jam filling I used before.
I also made a PB&J buttercream to go along with their respective flavors.
Next time...I may add a pie-like crust to the bottom, much like I used with the blackberry cobbler cupcakes!
It's so much fun tweaking & playing to make possible upgrades!
Oh, these were taken for a church potluck & then again for a church meeting. They were finished off & people were "smuggling" some home with them. I'd say they went over pretty well!
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